In this episode: Justin discusses what he’s planting for fall, ordering new queen bees for the hives and measuring how tall the purple goosefoot grew. Jordanne shares the exciting new law that would legalize home cooked meals in the state of California and reads out a question from one of our listeners. Anais talks about the after school farm to table program, working with volunteers and new co housing arrangement. She also shares a simple zucchini fritter recipe that makes use of those large whoppers that got overlooked.
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